Ingredients: 2 cups flour 2 cups milk 5 eggs Touch of salt Touch of sugar Directions: In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk, stirring to combine. Add the salt and sugar; beat until smooth. Heat a lightly oiled griddle or frying pan over medium high [...]
Monthly Archives: September 2010
Crepes
September 30, 2010 – 2:43 am
Shepherd’s Pie
September 30, 2010 – 2:30 am
Ingredients: 7 potatoes, peeled and cubed 1 pound ground round 1 cup water 2 cubes beef bouillon 1 cube chicken bouillon 1 teaspoon dried rosemary 1/2 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon steak seasoning 1 tablespoon dried minced onion flakes 1-1/2 cups frozen mixed vegetables Directions: Bring a large pot of [...]
French Onion Burgers
September 30, 2010 – 2:27 am
Ingredients: 1 pound ground beef 1 can (10 1/2 ounces) Campbell’s Condensed French Onion Soup 4 slices mozzarella cheese 4 Classic hamburger Buns, split Directions: Shape the beef into 4 (1/2-inch-thick) burgers. Heat a 10-inch skillet over medium-high heat. Add the burgers and cook until well browned on both sides. Remove the burgers from the skillet. Pour off [...]
Chocolate Peanut Butter Cookies
September 30, 2010 – 2:24 am
Ingredients: 1 package (18-1/4 ounces) devil’s food cake mix 2 eggs 1/3 cup canola oil 1 package (10 ounces) peanut butter chips Directions: In a bowl, beat cake mix, eggs and oil (batter will be very stiff). Stir in chips. Roll into 1-in. balls. Place on lightly greased baking sheets; flatten slightly. Bake at 350 [...]
Hamburger Cookies
September 30, 2010 – 1:58 am
Ingredients: 1/2 cup vanilla frosting Red and yellow paste or gel food coloring 40 vanilla wafers 20 peppermint patties 1 teaspoon corn syrup 1 teaspoon sesame seeds Directions: Place 1/4 cup frosting in each of two small bowls. Tint one red and the other yellow. Frost the bottoms of 20 vanilla wafers yellow; top with [...]