Ingredients:

1 package (18-1/4 ounces) devil’s food cake mix
2 eggs
1/3 cup canola oil
1 package (10 ounces) peanut butter chips

Directions:

In a bowl, beat cake mix, eggs and oil (batter will be very stiff). Stir in chips.
Roll into 1-in. balls. Place on lightly greased baking sheets; flatten slightly. Bake at 350 degrees for 10 minutes or until a slight indentation remains when lightly touched. Cool for 2 minutes before removing to a wire rack. Yield: 4 dozen.

Recipe provided by Taste of Homes