Ingredients:

1 lb. ground beef
3 cups penne pasta, cooked
1 jar (24 oz.) spaghetti sauce
1/3 cup Grated Parmesan Cheese, divided
1 1/2 cups Shredded Mozzarella Cheese

Directions:

Heat oven to 375F.
Brown meat in large skillet; drain. Add pasta, sauce and half the Parmesan; mix well.
Spoon into 13×9-inch dish; top with remaining cheeses.
Bake 20 min. or until heated through.