• Ingredients:

Deep Dish Pie Crust
3 beaten eggs
1 and 1/2 cups milk
1/4 cup onion
1/4 tsp salt
1/4 tsp pepper
3/4 c ham, bacon, sausage or crabmeat
3/4 c spinach

• 1 and 1/2 cups swiss, cheddar or mozzarella cheese
• 1 tbsp flour

Directions:

Preheat oven to 350 degrees F (175 degrees C).   
Place meat in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. 
In a large bowl, combine all ingredients and stir well. 
Prick holes in a pie crust with a fork and pour mixture into pie crust.
Bake for 45 to 60 minutes, or until toothpick comes out clean.
Let stand 10 minutes before serving.