Ingredients

4-6 Pork Chops
4 cups sliced Potatoes
2 cans (10.75 oz) Golden Mushroom Soup
Salt to taste
Pepper to taste
¼ tsp Basil
¼ c Onion

Directions:

Brown pork chops.  While chops are browning , mix together soup, salt, pepper, basil and onion.  In a 9×13 pan layer the bottom with the potatoes.  Cover with your mixture and place pork chips over the top.  Bake uncovered at 350 for about 30 minutes or until potatoes are tender.