Ingredients:

3 pounds filet or sirloin, cut into 1 inch pieces
1 medium onion, sliced
1 pound fresh mushrooms, halved
1 (1.61 oz) package brown gravy mix
1 (10 1/2 oz) can beef broth
1 c red wine
2 tbsp tomato paste
1 bay leaf
Hot cooked egg noodles or rice

Directions:

Place first 3 ingredients in a 6-quart slow cooker.  Whisk together gravy mix and next 3 ingredients; pour evenly over beef and vegetables.  Add bay leaf.  Cover and book on LOW for 8 hours.  Remove and discard bay leaf.  Serve over noodles or rice.