Ingredients:

Frozen boneless Chicken Breast (up to 6)
1 Cup Salsa
1/2 Cup fat free Sour Cream
1 can condensed cream of chicken soup
1 packet taco seasoning

Directions:

Place chicken in crock pot (you can put it in frozen or thawed), and sprinkle taco seasoning over it.  Mix together can of soup and salsa, pour over chicken.  Cook on low for 6-8 hours (8 if you put the chicken in frozen).  When done, shred chicken with a fork.  Stir in sour cream til warm.  Serve over Mexican rice if desired.  Also good with a side of tortilla chips!