Ingredients

Soft Sandwich roll or Hoagies
Shredded Mozzarella or Mozzarella Slices
Spaghetti Sauce
Meatballs (frozen or fresh)
**fresh, you can buy them at the meat counter at your local grocery store

Directions

1. Preheat the oven to 350 degrees
2. Bake meatballs for 15 to 20 minutes in the preheated oven, or until cooked through. Meanwhile, cut the roll in half lengthwise, and remove some of the bread from the inside to make a well for the meatballs. Brush with olive oil, and season with garlic powder and salt. Slip the baguette into the oven during the last 5 minutes of the meatball’s time, or until lightly toasted.
3. While the bread toasts, warm the spaghetti sauce in a saucepan over medium heat. When the meatballs are done, use a slotted spoon to transfer them to the sauce. Spoon onto the baguette and top with slices of provolone cheese. Return to the oven for 2 to 3 minutes to melt the cheese. Cool slightly, cut into servings, and enjoy!