Ingredients:

16 oz. Classico^®  Creamy Alfredo Pasta Sauce
1 (16 ounce) package angel hair pasta
2 pound(s) fresh shrimp, peeled and deveined
1 cup(s) butter, melted
1/2 small green bell pepper, diced
1/2 small red onion, finely chopped
1 teaspoon(s) garlic powder
1/2 teaspoon(s) ground cumin

Directions:

1. In a saucepan over low-temperature, heat the Alfredo sauce. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes or until al dente; drain.

2. Boil shrimp in a large pot of water until they turn orange. Then place in bowl with melted butter. Let shrimp marinate for 15 to 30 minutes; remove. In a large skillet over medium heat, saute the green pepper and onion in a small amount of oil.

3. Mix together the cooked pasta, shrimp, pepper-onion mixture and Alfredo sauce. Season with garlic powder and cumin.