Advertise

Eats & Treats

A collection of recipes from family, friends, and other sources that are "tried and true"; ones that will make your kitchen table the favorite place to be. Watch often for new additions.

All Recipes • Breakfast • Snacks • Sandwiches, Soups, & Salads • Dinner • Casseroles • Desserts

Recipe of the Month

This recipe rises among all the rest!

Chicken Casserole

September 30, 2010 – 1:30 am

Ingredients:

1 lb of chicken
1 can of Campbell’s Cream of Mushroom soup
1 can of Swanson Chicken Broth
8 oz sour cream
8 oz Stove Top Stuffing
1 stick of Butter (melted)
1 egg

Directions:

Prepare chicken first. Bake chicken at 350 until there is no more pink. Shred chicken with 2 forks and layer the bottom of a 9 x 13 pan.
Mix together the cream of mushroom and sour cream. Pour over the top of the chicken layer.
Mix together chicken broth, butter, beaten egg and Stove Top Stuffing. Layer on top of the cream mixture.
Bake at 350 for 30-40 minutes. Stuffing should be crispy on top.

By Jeff • Posted in Recipes • Tagged casseroles, chicken, chicken casserole, featured recipe, featured recipes, food, original, recipes • One Comment

Past Featured Recipes

Chicken Casserole •