February 23, 2012 – 7:32 am
Ingredient
1 cup cranberry juice
1 large banana
1 medium orange, peeled and segmented
1/2 cup strawberries, hulled
1/4 cup raspberry sherbet
1 cup ice cubes
1/4 cup whey protein powder
Directions
1. Place cranberry juice, banana, orange, strawberries, sherbet, ice, and protein powder in the bowl of a blender. Blend on high speed until smooth, about one minute. Adjust the consistency by adding more sherbet if it’s too thin, or more cranberry juice if it’s too thick. Pour into two glasses and use a straw!
November 20, 2011 – 7:02 pm
I recently read about a Pancake Pen in a magazine and it sounded like something fun and easy to do with the kids. If you have a tradition of making pancakes on Sunday morning — now you can make cool designs, write your kids names and other things– plus it’s easy enough for your kids to use and not make a big mess. Google “Pancake Pen” and you can find one at a retailer near you.
Simply mix up your favorite recipe right in the bottle. We have our recipes included at the bottom of this post. Screw on the top and shake to mix. Most containers holds approximately 3 cups of batter, which should be plenty to feed your crew. Now you are ready to unleash your inner artist!
The Pancake Pen is extremely easy to clean up afterwards because it is dishwasher safe and prices are usually around $10.
INGREDIENTS:
2 cups Original Bisquick Mix
1 cup Milk
2 eggs
DIRECTIONS:
Heat griddle or skillet over medium-high heat; grease with cooking spray
Stir all ingredients until blended.
Pour slightly less than 1/4 cupfuls onto hot griddle.
Cook until edges are dry. Turn; cook until golden.
Ingredients
1/4 cup all-purpose flour
1 cup milk
1 pinch salt
3 eggs
1/2 teaspoon ground cinnamon
1 dash of nutmeg
1 teaspoon vanilla extract
1 tablespoon white sugar
8 slices bread
Directions
Measure flour into a large mixing bowl. Add all dry ingredients. Slowly whisk in the milk, eggs and vanilla extract. Heat a lightly oiled griddle or frying pan over medium heat. Make sure the griddle and oil are hot before adding the french toast. Soak bread slices in mixture on both sides until covered in mixture. Cook bread on each side until golden brown. Serve hot.
Optional: Sprinkle with powered sugar. or add bananas or strawberries
INGREDIENTS:
2 cups Original Bisquick Mix
1 cup Milk
2 eggs
DIRECTIONS:
Heat griddle or skillet over medium-high heat; grease with cooking spray
Stir all ingredients until blended.
Pour slightly less than 1/4 cupfuls onto hot griddle.
Cook until edges are dry. Turn; cook until golden.
Ingredient
