Got Snacks?
Ingredients:
4 oz whipped cream cheese
2 ripe avocados
1/4 tsp salt
1/8 tsp pepper
1/4 tsp minced garlic
3 strips of bacon, cooked and crumbled
Optional Items:
Red onion
Cilantro
Directions:
Peel and Pit avocado, mash in a bowl with a fork. Add remaining ingredients and mix.
Serve as a chip dip or spread on sandwiches — Delicious either way
Ingredients
Ingredients:
Brownie Base:
1 box of German chocolate cake mix or dark chocolate cake mix
1/2 bottle red food coloring
1 stick butter, melted
1/4 c vegetable oil
1 egg
Cheesecake Topping:
1 (8oz) package cream creese, softened
1/4 c sugar
1 egg
1 tsp vanilla
Directions:
Preheat oven to 350 degrees
Stir the cake mix, food coloring, melted butter, oil and 1 egg together. Mixture will be very thick. Pat mixture into a greased 9×13 pan – reserve 1/3 c of the batter and set aside.
Prepare the cheesecake filling. Beat the cream cheese, egg, sugar, and vanilla with a whisk or mixer, until fluffy.
Pour the cheesecake into the pan, on top of the brownie mixture
Add a tbsp or so of water to the reserve brownie batter, and stir well. The texture should be like thick cake batter, the batter onto the cheesecake layer and swirl with a knife
Bake for 30 minutes
Thank you to Terri D — one of our faithful followers, she has got us hooked on Pinterest. She found us this great post and picture that is perfect for promoting National Dental Health Month. (sorry I don’t know who the original person was that posted this)
Simply take apples slices and marshmallows to make a fun after school snack for your kids– Can you imagine your kids faces when they see a plate full of smiley faces looking at them — kind of makes you want to giggle.
Ingredients:
1/2 cup unpopped popcorn
1 teaspoon vegetable oil
1/2 teaspoon salt, or to taste
Directions:
In a cup or small bowl, mix together the unpopped popcorn and oil. Pour the coated corn into a brown paper lunch sack, and sprinkle in the salt. Fold the top of the bag over twice to seal in the ingredients.
Cook in the microwave at full power for 2 1/2 to 3 minutes, or until you hear pauses of about 2 seconds between pops. Carefully open the bag to avoid steam, and pour into a serving bowl
